fenelon@ctaa.embrapa.br<\/a><\/p>\n\u00a0<\/p>\n
Programa\u00e7\u00e3o<\/p>\n
\u00a0<\/p>\n
Dia 21 – segunda-feira<\/b><\/p>\n
08 horas \u2013 08h15: <\/b>Abertura do curso e instru\u00e7\u00f5es aos<\/p>\n
participantes<\/p>\n
08h15 \u00e0s 09 horas: <\/b>Contextualiza\u00e7\u00e3o da agricultura familiar<\/p>\n
no processo de evolu\u00e7\u00e3o para a agroindustrializa\u00e7\u00e3o:<\/p>\n
implica\u00e7\u00f5es t\u00e9cnico-administrativas na obten\u00e7\u00e3o dos<\/p>\n
Manuais de Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o<\/p>\n
09 horas \u00e0s 10h30: <\/b>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o (Instala\u00e7\u00f5es<\/p>\n
e Opera\u00e7\u00f5es)<\/p>\n
10h30 \u00e0s 10h45: <\/b>Coffee break<\/i><\/p>\n
10h45 \u00e0s 11 horas: <\/b>Din\u00e2mica: demonstra\u00e7\u00e3o de coleta de<\/p>\n
material do ambiente (ar), pele e mucosas (m\u00e3os e narinas) e<\/p>\n
superf\u00edcies.<\/p>\n
Semeadura, incuba\u00e7\u00e3o e acompanhamento.<\/p>\n
11 \u00e0s 12h30: <\/b>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o<\/p>\n
(Instala\u00e7\u00f5es e Opera\u00e7\u00f5es)<\/p>\n
12h30\u00a0 \u00e0s 13h30: <\/b>Almo\u00e7o<\/p>\n
13h30 \u00e0s 16 horas: <\/b>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o<\/p>\n
(Instala\u00e7\u00f5es e Opera\u00e7\u00f5es)<\/p>\n
16 horas \u00e0s 16h15: <\/b>Coffee break<\/i><\/p>\n
16h15 \u00e0s 18 horas: <\/b>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o<\/p>\n
(Instala\u00e7\u00f5es e Opera\u00e7\u00f5es)<\/p>\n
\u00a0<\/p>\n
Dia 22 – ter\u00e7a-feira<\/b><\/p>\n
08 horas \u00e0s 10h30: <\/b>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o<\/p>\n
(Instala\u00e7\u00f5es e Opera\u00e7\u00f5es)<\/p>\n
10h30 \u00e0s 10h45: <\/b>Coffee break<\/i><\/p>\n
10h45 \u00e0s 12h30: <\/b>Princ\u00edpios de Microbiologia de Alimentos<\/p>\n
12h30 h \u00e0s 13h30: <\/b>Almo\u00e7o<\/p>\n
13h30 \u00e0s 14h45: <\/b>Princ\u00edpios de Microbiologia de Alimentos<\/p>\n
Flash: (demonstra\u00e7\u00e3o dos resultados da cultura)<\/p>\n
14h45 \u00e0s 16 horas: <\/b>Boas Pr\u00e1ticas de Transporte e<\/p>\n
Armazenamento<\/p>\n
16 horas \u00e0s 16h15: <\/b>Coffee break<\/i><\/p>\n
16h15 \u00e0s 17h30: <\/b>Boas Pr\u00e1ticas de Transporte e<\/p>\n
Armazenamento (cont.)<\/p>\n
\u00a0<\/p>\n
Dia 23 – quarta-feira<\/b><\/p>\n
07h30 \u00e0s 10 horas: <\/b>Aplica\u00e7\u00e3o de auditoria em agroind\u00fastria<\/p>\n
local (aula pr\u00e1tica) Equipe<\/p>\n
Din\u00e2mica: demonstra\u00e7\u00e3o de coleta (swab<\/i>) de material do<\/p>\n
ambiente (ar), pele e mucosas (m\u00e3os e narinas) e superf\u00edcies,<\/p>\n
na agroind\u00fastria; e demonstra\u00e7\u00e3o de coleta e verifica\u00e7\u00e3o<\/p>\n
usando o \u201cHy hise<\/i>\u201d – teste de determina\u00e7\u00e3o r\u00e1pida de<\/p>\n
contamina\u00e7\u00e3o de superf\u00edcie)<\/p>\n
10horas \u00e0s 10h45: <\/b>Deslocamento de retorno<\/p>\n
1<\/b>Instrutores <\/b>0:45 h \u00e0s 12:30 h: <\/b>Confec\u00e7\u00e3o do Relat\u00f3rio de Auditoria –<\/p>\n
Din\u00e2mica de BPF em sala com alunos acompanhados pela<\/p>\n
Equipe<\/p>\n
Semeadura, incuba\u00e7\u00e3o e in\u00edcio de acompanhamento material<\/p>\n
colhido (swab<\/i>) na agroind\u00fastria<\/p>\n
12h30 \u00e0s 13h30: <\/b>Almo\u00e7o<\/p>\n
13h30 \u00e0s 16 horas: <\/b>Apresenta\u00e7\u00e3o do Relat\u00f3rio de Auditoria<\/p>\n
pelos grupos de trabalho e discuss\u00e3o<\/p>\n
16 horas \u00e0s 16h15: <\/b>Coffee break<\/i><\/p>\n
16h15 \u00e0s 18h30: <\/b>Confec\u00e7\u00e3o de layout sanit\u00e1rio,<\/p>\n
apresenta\u00e7\u00e3o pelos grupos de trabalho e discuss\u00e3o<\/p>\n
20 \u00e0s 21horas: <\/b>Rotulagem Nutricional de Alimentos<\/p>\n
(Optativa)<\/p>\n
\u00a0<\/p>\n
Dia 24 – quinta-feira<\/b><\/p>\n
08 horas \u00e0s 10h30: <\/b>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o \u2013 Confec\u00e7\u00e3o<\/p>\n
de Documenta\u00e7\u00e3o: Procedimentos Operacionais Padr\u00f5es \u2013<\/p>\n
POP’s pelos grupos de trabalho<\/p>\n
10h30 \u00e0s 10h45: <\/b>Coffee break<\/i><\/p>\n
10h45 \u00e0s 12h30: <\/b>Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o \u2013 Confec\u00e7\u00e3o<\/p>\n
de Documenta\u00e7\u00e3o: Manual de BPF pelos grupos de trabalho<\/p>\n
Flash: (demonstra\u00e7\u00e3o de uso do Kit Cloro)<\/p>\n
12h30 \u00e0s 13h30: <\/b>Almo\u00e7o<\/p>\n
13h30 \u00e0s 16 horas: <\/b>Discuss\u00e3o sobre os documentos<\/p>\n
elaborados (POP\u00b4s e Manual de BPF)<\/p>\n
Flash: (demonstra\u00e7\u00e3o dos resultados da semeadura e<\/p>\n
incuba\u00e7\u00e3o da coleta na ind\u00fastria)<\/p>\n
16h horas \u00e0s 16h15: <\/b>Coffee break<\/i><\/p>\n
16h15 \u00e0s 18 horas: <\/b>Discuss\u00e3o sobre os documentos<\/p>\n
elaborados (POP\u00b4s e Manual de BPF)<\/p>\n
18 horas \u00e0s 18h30: Avalia\u00e7\u00e3o do treinamento e encerramento<\/b><\/p>\n
\u00a0<\/p>\n
==============================================================<\/p>\n
Assessor de Comunica\u00e7\u00e3o e Ouvidor<\/b><\/p>\n
Jornalista Antonio Jos\u00e9 de Oliveira \u2013 antonio.jose@ematerce.ce.gov.br<\/a><\/b><\/p>\nFone 85.3217.7872<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
A Ematerce realiza um\u00a0 Curso de Capacita\u00e7\u00e3o de Boas Pr\u00e1ticas de Fabrica\u00e7\u00e3o (BPF) da Meta 3 – Apoio e Fortalecimento da Agroind\u00fastria Familiar, do Conv\u00eanio MDA\/Ematerce n\u00ba701170, que acontecer\u00e1, na cidade de Juazeiro do Norte, envolvendo os t\u00e9cnicos (treinandos) do Cariri, Cariri-Leste e Cariri-Oeste, na Cefet, no per\u00edodo de 21 a 24\/02\/2011, onde ser\u00e3o treinados […]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1151","post","type-post","status-publish","format-standard","hentry","category-lista-de-noticias"],"acf":[],"yoast_head":"\n
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