{"id":14482,"date":"2021-09-15T08:50:47","date_gmt":"2021-09-15T11:50:47","guid":{"rendered":"http:\/\/ww16.ce.gov.br\/ematerce\/?p=14482"},"modified":"2021-09-16T09:20:13","modified_gmt":"2021-09-16T12:20:13","slug":"mal-do-panama-e-possivel-conviver-com-a-doenca-que-afeta-as-plantacoes-de-banana","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/ematerce\/2021\/09\/15\/mal-do-panama-e-possivel-conviver-com-a-doenca-que-afeta-as-plantacoes-de-banana\/","title":{"rendered":"Mal- do- Panam\u00e1: \u00e9 poss\u00edvel conviver com a doen\u00e7a que afeta as planta\u00e7\u00f5es de banana."},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-full wp-image-14483\" src=\"https:\/\/ww16.ce.gov.br\/ematerce\/wp-content\/uploads\/sites\/33\/2021\/09\/foto-mal-do-panama1.png\" alt=\"\" width=\"90%\" height=\"0\" \/><\/p>\n<p><strong>Aspecto do pseudocaule da bananeira afetado pelo mal-do-Panam\u00e1.<\/strong><\/p>\n<p>O Mal-do-Panam\u00e1 \u00e9 uma doen\u00e7a que afeta a cultura da banana, em todos os Estados do Brasil, diminuindo substancialmente a produ\u00e7\u00e3o e a produtividade da fruta. No Estado do Cear\u00e1, a\u00a0 incid\u00eancia dessa doen\u00e7a \u00e9 importante, causando preocupa\u00e7\u00e3o aos t\u00e9cnicos da Ematerce e aos pequenos produtores assistidos. O Cear\u00e1 \u00e9 o s\u00e9timo maior produtor de banana do Brasil e o 17\u00ba em produtividade das v\u00e1rias variedades, conforme \u00a0informa\u00e7\u00e3o do Instituto Brasileiro de Geografia e Estat\u00edstica \u2013 IBGE. Trata-se, porem, de uma atividade agr\u00edcola que se destaca na gera\u00e7\u00e3o de emprega e renda.<\/p>\n<p>Ainda segundo o IBGE, no Cear\u00e1 a \u00e1rea plantada\u00a0 \u00e9 de 36.273 hectares sendo, 24.352 hectares sequeiro (rendimento de 5.591quilos por hectare)\u00a0\u00a0 e 11.921 hectares irrigados ( rendimento de 23.452 quilos por hectare). A cultura da banana \u00e9 cultivada em todo o Estado do Cear\u00e1, com destaque nas regi\u00f5es de Jaguaribe, Cariri Leste, Centro Sul, Maci\u00e7o de Baturit\u00e9 e Ibiapaba.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-14484\" src=\"https:\/\/ww16.ce.gov.br\/ematerce\/wp-content\/uploads\/sites\/33\/2021\/09\/foto-mal-do-panama2.png\" alt=\"\" width=\"90%\" height=\"0\" \/><\/p>\n<p><strong>Planta da bananeira afetada pelo mal-do- Panam\u00e1. A planta est\u00e1 morta e as folhas secas e ca\u00eddas<\/strong>.<\/p>\n<p>O Assessor de Fruticultura da Ematerce, Engenheiro Agr\u00f4nomo, Egberto Targino afirma que: num passado n\u00e3o muito distante essa doen\u00e7a causava muitas d\u00favidas ao produtor que tinha a inten\u00e7\u00f5es de iniciar um plantio de banana. Tratava-se, pois, de um problema fitossanit\u00e1rio de propor\u00e7\u00f5es graves e carentes de informa\u00e7\u00f5es para solucionar o problema.<\/p>\n<p>O Mal-do-Panam\u00e1 \u00e9 uma doen\u00e7a que afeta alguns cultivares de bananas, de um modo \u00a0especial a banana ma\u00e7\u00e3 e tamb\u00e9m, as variedades prata e pacov\u00e3. As plantas s\u00e3o atacadas em \u201creboleiras\u201d, reduzindo a produ\u00e7\u00e3o, morrendo e, por fim, inviabilizando a explora\u00e7\u00e3o.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-14492\" src=\"https:\/\/ww16.ce.gov.br\/ematerce\/wp-content\/uploads\/sites\/33\/2021\/09\/foto-targino.jpg\" alt=\"\" width=\"90%\" height=\"0\" \/><\/p>\n<p><strong>Engenheiro Agr\u00f4nomo Egberto Targino, Assessor Estadual de Fruticultura da Ematerce.<\/strong><\/p>\n<p>O agente causador \u00e9 um fungo conhecido como \u201cFusarium oxysporum\u201d. \u00c9 um conhecido fungo de solo que se manifesta na medida em que o bananal vai se estabelecendo. No caso espec\u00edfico da banana ma\u00e7\u00e3 \u00e9 muito comum o bananal morrer muito cedo, \u00e0s vezes colhe-se somente um cacho, sendo que outra \u00e1rea j\u00e1 tem que ser plantada.<\/p>\n<p>Dois sintomas da doen\u00e7a apresentam-se como bem caracter\u00edsticos na cultura da bananeira: a) as folhas mais velhas murcham, secam e se quebram junto ao pseudocaule, deixando a planta no formato de um guarda-chuva fechado; b) muito caracter\u00edstico da doen\u00e7a tamb\u00e9m \u00e9 o aparecimento de uma colora\u00e7\u00e3o avermelhada na parte interna do pseudocaule. Outros sintomas tamb\u00e9m v\u00e3o aparecendo como redu\u00e7\u00e3o do tamanho do cacho e por fim, morte das plantas.<\/p>\n<p>Continua o t\u00e9cnico da Ematerce, Egberto Targino, \u201cpara minimizar os danos causados pela doen\u00e7a podem ser adotadas\u00a0 algumas \u00a0medidas, como: escolher solos f\u00e9rteis e com um adequado teor de mat\u00e9ria org\u00e2nica, plantar mudas comprovadamente sadias, cultivares resistentes \u00e0 doen\u00e7a e que atendam ao gosto do consumidor, desinfetar a ferramenta de colheita, manter o solo com o pH pr\u00f3ximo a 7 e o teor de alum\u00ednio adequado e, finamente, usar o trichoderma.\u201d<\/p>\n<p>A utiliza\u00e7\u00e3o do controle biol\u00f3gico, atrav\u00e9s do uso do TRICHODERMA tem se mostrado eficiente, atrav\u00e9s de pesquisas realizadas pela Embrapa.\u00a0 Alguns produtores j\u00e1 est\u00e3o utilizando esta t\u00e9cnica associada com os demais m\u00e9todos de controle j\u00e1 mencionados e est\u00e3o satisfeitos, como \u00e9 o caso de produtores na regi\u00e3o centro sul do Estado ( munic\u00edpio de Cari\u00fas &#8211; CE)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aspecto do pseudocaule da bananeira afetado pelo mal-do-Panam\u00e1. O Mal-do-Panam\u00e1 \u00e9 uma doen\u00e7a que afeta a cultura da banana, em todos os Estados do Brasil, diminuindo substancialmente a produ\u00e7\u00e3o e a produtividade da fruta. No Estado do Cear\u00e1, a\u00a0 incid\u00eancia dessa doen\u00e7a \u00e9 importante, causando preocupa\u00e7\u00e3o aos t\u00e9cnicos da Ematerce e aos pequenos produtores assistidos. [&hellip;]<\/p>\n","protected":false},"author":328,"featured_media":14484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[56,96],"tags":[102,966,965],"class_list":["post-14482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ater","category-noticias","tag-ematerce","tag-informacoes-tecnicas","tag-mal-do-panama"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mal- do- Panam\u00e1: \u00e9 poss\u00edvel conviver com a doen\u00e7a que afeta as planta\u00e7\u00f5es de banana. - EMATERCE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ww16.ce.gov.br\/ematerce\/2021\/09\/15\/mal-do-panama-e-possivel-conviver-com-a-doenca-que-afeta-as-plantacoes-de-banana\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mal- do- Panam\u00e1: \u00e9 poss\u00edvel conviver com a doen\u00e7a que afeta as planta\u00e7\u00f5es de banana. - EMATERCE\" \/>\n<meta property=\"og:description\" content=\"Aspecto do pseudocaule da bananeira afetado pelo mal-do-Panam\u00e1. O Mal-do-Panam\u00e1 \u00e9 uma doen\u00e7a que afeta a cultura da banana, em todos os Estados do Brasil, diminuindo substancialmente a produ\u00e7\u00e3o e a produtividade da fruta. No Estado do Cear\u00e1, a\u00a0 incid\u00eancia dessa doen\u00e7a \u00e9 importante, causando preocupa\u00e7\u00e3o aos t\u00e9cnicos da Ematerce e aos pequenos produtores assistidos. 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O Mal-do-Panam\u00e1 \u00e9 uma doen\u00e7a que afeta a cultura da banana, em todos os Estados do Brasil, diminuindo substancialmente a produ\u00e7\u00e3o e a produtividade da fruta. No Estado do Cear\u00e1, a\u00a0 incid\u00eancia dessa doen\u00e7a \u00e9 importante, causando preocupa\u00e7\u00e3o aos t\u00e9cnicos da Ematerce e aos pequenos produtores assistidos. 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