{"id":51059,"date":"2026-03-02T11:24:07","date_gmt":"2026-03-02T14:24:07","guid":{"rendered":"https:\/\/www.secult.ce.gov.br\/?p=51059"},"modified":"2026-03-02T11:24:07","modified_gmt":"2026-03-02T14:24:07","slug":"escola-de-gastronomia-social-oferece-vagas-para-cursos-gratuitos","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/secult\/2026\/03\/02\/escola-de-gastronomia-social-oferece-vagas-para-cursos-gratuitos\/","title":{"rendered":"Cursos gratuitos: Escola de Gastronomia Social oferece 200 vagas para mar\u00e7o de 2026"},"content":{"rendered":"

As inscri\u00e7\u00f5es para os cursos acontecem em ciclo \u00fanico nos dias 03 e 04 de mar\u00e7o.
\n\"\"
\n<\/em><\/p>\n

A Escola de Gastronomia Social Ivens Dias Branco<\/strong>\u00a0abre inscri\u00e7\u00f5es para seis cursos b\u00e1sicos gratuitos de sua programa\u00e7\u00e3o de mar\u00e7o de 2026. Ao todo, ser\u00e3o ofertadas\u00a0200 vagas<\/strong>\u00a0distribu\u00eddas entre modalidades on-line e presencial, com foco em t\u00e9cnicas culin\u00e1rias, confeitaria sazonal e gest\u00e3o de vendas.<\/p>\n

Os cursos s\u00e3o voltados \u00e0 inicia\u00e7\u00e3o no universo da gastronomia e empreendedorismo, contemplando as seguintes forma\u00e7\u00f5es:<\/p>\n

Cursos presenciais<\/h2>\n

(Aulas de 09\/03 a 13\/03\/2026)<\/em><\/p>\n

Chocolate: Ovos de P\u00e1scoa<\/strong><\/h3>\n

Vagas: 20
\nTurno: noite (das 18h \u00e0s 21h30)
\nCarga hor\u00e1ria: 20h<\/p>\n

P\u00e3es de P\u00e1scoa<\/strong><\/h3>\n

Vagas:\u00a020
\nTurno: noite (das 18h \u00e0s 21h30)
\nCarga hor\u00e1ria: 20h<\/p>\n

Cursos Online<\/strong><\/h2>\n

(Aulas de 09\/03 a 13\/03\/2026)<\/em><\/p>\n

Massas e Molhos<\/strong><\/h3>\n

Vagas:\u00a040
\nTurno: noite (das 18h \u00e0s 21h30)
\nCarga hor\u00e1ria: 20h<\/p>\n

(Aulas de 23\/03 a 30\/03\/2026)<\/p>\n

Marmitas Saud\u00e1veis<\/strong><\/h3>\n

Vagas:\u00a040
\nTurno: manh\u00e3 (das 08h30 \u00e0s 12h)
\nCarga hor\u00e1ria: 20h<\/p>\n

Marketing Digital: Como vender nas redes sociais<\/strong><\/h3>\n

Vagas:\u00a040
\nTurno: tarde (das 13h30 \u00e0s 17h)
\nCarga hor\u00e1ria: 20h<\/p>\n

Comida de Rua: Pratinhos Regionais<\/strong><\/h3>\n

Vagas:\u00a040
\nTurno: noite (das 18h \u00e0s 21h30)
\nCarga hor\u00e1ria: 20h<\/p>\n

Inscri\u00e7\u00f5es e sele\u00e7\u00e3o<\/strong><\/h2>\n

As inscri\u00e7\u00f5es s\u00e3o gratuitas e devem ser realizadas em\u00a0Ciclo \u00danico nos dias 03 (ter\u00e7a-feira) e 04 (quarta-feira) de mar\u00e7o de 2026<\/strong>, das 9h \u00e0s 17h.<\/p>\n

\n

>> Manual de inscri\u00e7\u00e3o<\/a><\/strong><\/h3>\n
Online:<\/strong>\u00a0Atrav\u00e9s do preenchimento do formul\u00e1rio no<\/span>\u00a0Portal de Inscri\u00e7\u00f5es da Escola<\/a>.<\/span><\/div>\n<\/div>\n

Presencial:<\/strong>\u00a0Caso o candidato n\u00e3o consiga realizar a inscri\u00e7\u00e3o online, pode comparecer \u00e0 sede da Escola (Rua Manoel Dias Branco, 80 \u2013 Mucuripe) portando RG, CPF e comprovante de endere\u00e7o.
\nImportante:<\/strong>\u00a0A inscri\u00e7\u00e3o n\u00e3o garante a matr\u00edcula. Caso o candidato se inscreva em mais de um curso, apenas uma das inscri\u00e7\u00f5es ser\u00e1 validada. \u00c9 necess\u00e1rio informar o nome completo sem abrevia\u00e7\u00f5es.<\/p>\n

Sobre a Escola de Gastronomia Social Ivens Dias Branco<\/strong><\/h2>\n

A Escola de Gastronomia Social Ivens Dias Branco (EGSIDB)<\/strong> \u00e9 um espa\u00e7o que integra a Rede P\u00fablica de Equipamentos Culturais (Rece)<\/strong> do Governo do Cear\u00e1<\/strong>, vinculada \u00e0 Secretaria da Cultura (Secult)<\/strong> e gerido em parceria com o Instituto Drag\u00e3o do Mar (IDM)<\/strong>. Faz parte do Cultura em Rede<\/strong>, programa da Secult Cear\u00e1<\/strong> que integra a\u00e7\u00f5es e pol\u00edticas culturais na sua rede de equipamentos p\u00fablicos. O centro de forma\u00e7\u00e3o, inaugurado em 2018 no bairro Cais do Porto, \u00e9 um espa\u00e7o formativo que associa ensino, pesquisa e compromisso social, reconhecendo a riqueza da forma de se alimentar do cearense, os diversos tipos de saberes, a cadeia de produ\u00e7\u00e3o, promovendo a inova\u00e7\u00e3o de produtos, incentivando o empreendedorismo social, qualificando para o mercado de trabalho e contribuindo para o combate \u00e0 fome, por meio de cursos de longa e curta dura\u00e7\u00e3o, que acontecem dentro da Escola e em comunidades pelo Cear\u00e1. Toda a programa\u00e7\u00e3o \u00e9 gratuita. O nome da Escola \u00e9 uma refer\u00eancia ao empres\u00e1rio Ivens Dias Branco (em mem\u00f3ria), do grupo M. Dias Branco, que financiou a sede doada para o Governo do Cear\u00e1, em uma parceria p\u00fablico-privada.<\/p>\n

Servi\u00e7o<\/strong><\/h2>\n

Inscri\u00e7\u00f5es:<\/strong>\u00a003 e 04 de mar\u00e7o de 2026 (9h \u00e0s 17h).
\nVagas:<\/strong>\u00a0200 oportunidades gratuitas.
\nSite Oficial:<\/strong>\u00a0www.gastronomiasocial.org.br<\/a>
\nInstagram:<\/strong>\u00a0@escolagastronomiasocial<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

As inscri\u00e7\u00f5es para os cursos acontecem em ciclo \u00fanico nos dias 03 e 04 de mar\u00e7o. A Escola de Gastronomia Social Ivens Dias Branco\u00a0abre inscri\u00e7\u00f5es para seis cursos b\u00e1sicos gratuitos de sua programa\u00e7\u00e3o de mar\u00e7o de 2026. Ao todo, ser\u00e3o ofertadas\u00a0200 vagas\u00a0distribu\u00eddas entre modalidades on-line e presencial, com foco em t\u00e9cnicas culin\u00e1rias, confeitaria sazonal e […]<\/p>\n","protected":false},"author":216,"featured_media":51061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[693],"tags":[839,192],"class_list":["post-51059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rece","tag-escola-de-gastronomia-social-ivens-dias-branco","tag-formacao"],"acf":[],"yoast_head":"\nEscola de Gastronomia Social oferece vagas para cursos gratuitos<\/title>\n<meta name=\"description\" content=\"Ser\u00e3o ofertadas\u00a0200 vagas\u00a0entre modalidades on-line e presencial, com foco em t\u00e9cnicas culin\u00e1rias, confeitaria sazonal e gest\u00e3o de vendas.\" \/>\n<meta name=\"robots\" content=\"index, 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