{"id":2430,"date":"2012-12-10T17:26:47","date_gmt":"2012-12-10T20:26:47","guid":{"rendered":"http:\/\/www.stds.ce.gov.br\/2012\/12\/10\/parceria-35\/"},"modified":"2012-12-10T17:26:47","modified_gmt":"2012-12-10T20:26:47","slug":"parceria-35","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/sps\/2012\/12\/10\/parceria-35\/","title":{"rendered":"STDS e Agace realizam o 5\u00ba Gastronomia em Festa"},"content":{"rendered":"

\u00a0<\/p>\n

STDS e Agace realizam o 5\u00ba Gastronomia em Festa<\/span><\/b><\/p>\n

\u00a0<\/p>\n

Data: <\/b>11 de dezembro (ter\u00e7a-feira)<\/span><\/span><\/span><\/span><\/p>\n

Hora: <\/b>14h \u00e0s 20h<\/span><\/span><\/span><\/span><\/p>\n

Local: <\/b>Rua Jos\u00e9 Vilar, 3071 \u2013 Dion\u00edsio Torres<\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/p>\n

Com a proximidade do Natal e das festas de fim de ano, a Associa\u00e7\u00e3o de Gastronomia do Cear\u00e1 (Agace), com apoio da Secretaria do Trabalho e Desenvolvimento Social (STDS), promove na pr\u00f3xima ter\u00e7a-feira, dia 11, o 5\u00ba Gastronomia em Festa<\/i>, uma grande feira de novidades nas \u00e1reas de gastronomia, nutri\u00e7\u00e3o, seguran\u00e7a alimentar, hotelaria, artesanato e decora\u00e7\u00e3o. O evento, que prev\u00ea reunir cerca de duas mil pessoas, ser\u00e1 realizado a partir das 14 horas, no Bouganville Buffet, em Fortaleza.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n


<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Por todo o dia, estar\u00e3o reunidos profissionais e chefes da cozinha cearense e de renome internacional, que ir\u00e3o transmitir seus conhecimentos e experi\u00eancias na arte do bom servir, da decora\u00e7\u00e3o e montagens de pratos da Ceia de Natal e Reveillon, desde a entrada at\u00e9 os mais delicados e saborosos doces e sobremesas. \u201cNo fim do ano, podemos comer bem sem engordar\u201d, destaca a presidente da Agace, Geny France.<\/span><\/span><\/p>\n


<\/span><\/span><\/p>\n

Na programa\u00e7\u00e3o, al\u00e9m de oficinas e workshops nos diversos segmentos, ser\u00e1 realizado um concurso para escolha das melhores ceias natalinas e de festas de ano novo. Os vencedores ser\u00e3o agraciados com trof\u00e9us e pr\u00eamios pecuni\u00e1rios, durante jantar, animado com muita m\u00fasica e humor. Veja programa\u00e7\u00e3o abaixo.<\/span><\/span><\/p>\n

\u00a0<\/p>\n

Servi\u00e7o:<\/b> as inscri\u00e7\u00f5es para as oficinas pelos telefones 3033 0308 e 3249 3789. Entrada: 2 quilos de alimentos n\u00e3o perec\u00edveis, para circula\u00e7\u00e3o na feira.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/p>\n

Programa\u00e7\u00e3o<\/b><\/span><\/span><\/span><\/p>\n

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IN\u00cdCIO DAS OFICINAS E WORKSHOPS: 14 HORAS<\/b><\/span><\/span><\/p>\n

\u00a0<\/p>\n

OFICINA DE CEIA DE NATAL<\/b><\/span><\/span><\/p>\n

Entradas e Petiscos: barquetes de ricota e espinafre ao molho agridoce<\/span><\/span><\/p>\n

Prato Principal: peru nordestino <\/span><\/span><\/p>\n

Acompanhamento: farofa de banana, arroz com castanha, salada tropical <\/span><\/span><\/span><\/span><\/p>\n

Sobremesas Finas: mousse de caju com calda de chocolate e castanha<\/span><\/span><\/p>\n

\u00a0<\/p>\n

WORKSHOPS <\/b><\/span><\/span><\/p>\n

Culin\u00e1ria para crian\u00e7as e adolescentes, com entrega de medalhas.<\/span><\/span><\/p>\n

Despertando o talento culin\u00e1rio para um futuro proveitoso<\/span><\/span><\/p>\n

Aprendiz de Chef<\/span><\/span><\/p>\n

Sandu\u00edches criativos<\/span><\/span><\/p>\n

Docinhos festivos<\/span><\/span><\/p>\n

Festival de massas<\/span><\/span><\/p>\n

Cup Cake<\/span><\/span><\/p>\n

Browne<\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/p>\n

OFICINA DE CEIAS FESTIVAS <\/b><\/span><\/span><\/p>\n

Montagem e decora\u00e7\u00e3o <\/span><\/span><\/p>\n

Entradas e petiscos: mousse de bacalhau e salada caprese<\/span><\/span><\/p>\n

Prato principal: pernil com frutas \u00e0 moda cearense<\/span><\/span><\/p>\n

Acompanhamento: arroz com champanhe, salada de soja com gr\u00e3o de bico e salada de acelga com abacaxi<\/span><\/span><\/p>\n

Sobremesa: Ta\u00e7a da Prosperidade<\/span><\/span><\/p>\n

\u00a0<\/p>\n

JANTANDO COM O CHEF (convidados) <\/b><\/span><\/span><\/p>\n

Festival Natalino com competi\u00e7\u00e3o entre renomados Chefs de Cuisine<\/span><\/span><\/p>\n

Show Cook com a participa\u00e7\u00e3o de Chef Internacional<\/span><\/span><\/p>\n

OFICINAS DE ARTESANATO<\/b><\/span><\/span><\/p>\n

Decora\u00e7\u00f5es de Natal (fa\u00e7a e venda)<\/span><\/span><\/p>\n

DESFILE DE MODAS com motivos das Festas de Final de Ano <\/b><\/span><\/span><\/p>\n

\u00c0s 19 horas \u2013 Palestra FINAL DE ANO, COMER BEM SEM ENGORDAR, com a Nutricionista Dra Deborah Fonseca<\/b><\/span><\/span><\/p>\n

\u00a0<\/p>\n

TROF\u00c9U AGACE: Premia\u00e7\u00e3o \u00e0 Melhor Ceia de Natal e Ceia de R\u00e9veillon<\/b> <\/b><\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/p>\n

MOMENTOS MUSICAIS<\/b><\/span><\/span><\/p>\n

Abertura: apresenta\u00e7\u00e3o de dan\u00e7a das crian\u00e7as da Sobef<\/span><\/span><\/p>\n

Apresenta\u00e7\u00e3o: performance Popping (Hip Hop) – Fanlyn<\/span><\/span><\/p>\n

Show de Humor: Grupo Terapia do Riso <\/span><\/span><\/p>\n

Baile: Marcio Campos e Banda<\/span><\/span><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Assessoria<\/b> <\/b>de<\/b> <\/b>Comunica\u00e7\u00e3o<\/b> <\/b>Social<\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Secretaria do Trabalho e Desenvolvimento Social – STDS<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/h4>\n

Jornalista respons\u00e1vel: Carlos Eug\u00eanio Saraiva<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Cel: 9987.0400 \/ 8878.8510<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Fone: 3101.2089\/2099<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

E-mail: <\/a><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>Twitter:<\/span> www.twitter.com\/stdsonline<\/span><\/span><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 STDS e Agace realizam o 5\u00ba Gastronomia em Festa \u00a0 Data: 11 de dezembro (ter\u00e7a-feira) Hora: 14h \u00e0s 20h Local: Rua Jos\u00e9 Vilar, 3071 \u2013 Dion\u00edsio Torres \u00a0 Com a proximidade do Natal e das festas de fim de ano, a Associa\u00e7\u00e3o de Gastronomia do Cear\u00e1 (Agace), com apoio da Secretaria do Trabalho e […]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-2430","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"yoast_head":"\nSTDS e Agace realizam o 5\u00ba Gastronomia em Festa - Secretaria da Prote\u00e7\u00e3o Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ce.gov.br\/sps\/2012\/12\/10\/parceria-35\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STDS e Agace realizam o 5\u00ba Gastronomia em Festa - 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