{"id":3163,"date":"2015-08-11T17:16:09","date_gmt":"2015-08-11T20:16:09","guid":{"rendered":"http:\/\/www.stds.ce.gov.br\/2015\/08\/11\/gastronomia\/"},"modified":"2015-08-11T17:16:09","modified_gmt":"2015-08-11T20:16:09","slug":"gastronomia","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/sps\/2015\/08\/11\/gastronomia\/","title":{"rendered":"STDS e Evisa participam da 6\u00aa edi\u00e7\u00e3o da Cearap\u00e3o"},"content":{"rendered":"

 <\/strong><\/p>\n

Data:<\/strong><\/span><\/span><\/span> 11 a 13 de agosto<\/span><\/span><\/span><\/p>\n

Hora: <\/strong><\/span><\/span><\/span>a partir das 14h<\/span><\/span><\/span><\/p>\n

Local: <\/strong><\/span><\/span><\/span>Centro de Eventos (<\/span><\/span><\/span>Av. Washington Soares, 999 – Edson Queiroz<\/span><\/span><\/span>)<\/span><\/span><\/span><\/p>\n

 <\/p>\n

 <\/span><\/span><\/span><\/p>\n

A Secretaria do Trabalho e Desenvolvimento Social (STDS) participa, <\/span><\/span><\/span>em parceria com <\/span><\/span><\/span><\/span><\/span>a<\/span><\/span><\/span> Associa\u00e7\u00e3o de Gastronomia do Cear\u00e1 (Agace) <\/span><\/span><\/span>e a <\/span><\/span><\/span>Escola de Vida, <\/span><\/span><\/span>Sabor<\/span><\/span><\/span> e Arte (Evisa), <\/span><\/span><\/span>hoje e amanh\u00e3<\/span><\/span><\/span>, 11 e 12 de agosto, da 6\u00aa edi\u00e7\u00e3o da Feira de Panifica\u00e7\u00e3o, Confeitaria e Gastronomia (Cearap\u00e3o), a ser realizada no Centro de Eventos do Cear\u00e1, a partir das 14h.<\/span><\/span><\/span><\/p>\n

 <\/p>\n

A Evisa estar\u00e1 presente na feira como parte do estande Agace e produzir\u00e1, durante o evento, duas receitas ensinadas na casa atrav\u00e9s de capacita\u00e7\u00f5es. No dia 11, a escola apresentar\u00e1 o salgadinho empada de frango tipo festa e, no dia 12, a receita produzida ser\u00e1 o fil\u00e9 de frango ao molho de rapadura. Ambas as receitas ser\u00e3o oferecidas para degusta\u00e7\u00e3o aos visitantes da feira.<\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Cursos na Evisa<\/strong><\/span><\/span><\/span><\/p>\n

A Evisa segue ofertando vagas aos que desejam se inscrever nos cursos de gar\u00e7om, com data de in\u00edcio 24 de agosto, e de bartender, no dia 30 de agosto. <\/span><\/span><\/span>Os interessados em participar dos cursos de capacita\u00e7\u00e3o realizados na Evisa devem se dirigir \u00e0 sede da escola, na Avenida do Imperador, 1.367, Centro, munidos de carteira de identidade, CPF e comprovante de resid\u00eancia. Podem se inscrever pessoas com idade a partir de 16 anos (exceto para o curso de bartender). Outras informa\u00e7\u00f5es pelos telefones 3101.2731 ou 2730.<\/span><\/span><\/span><\/span><\/strong><\/span><\/p>\n

 <\/span><\/span><\/span><\/span><\/strong><\/p>\n

Programa\u00e7\u00e3o<\/strong><\/span><\/span><\/span><\/p>\n

Dia 11.08.15<\/span><\/span><\/span>
<\/span><\/span><\/span>15h – Salgados Especiais para Lanche (EVISA)<\/span><\/span><\/span>
<\/span><\/span><\/span>Receita: Empada de Frango Tipo Festa<\/span><\/span><\/span>
<\/span><\/span><\/span>Professores: Luciane e Aurine<\/span><\/span><\/span><\/span><\/p>\n

 <\/p>\n

Dia 12.08.15<\/span><\/span><\/span>
<\/span><\/span><\/span>15h – Cozinha Quente (EVISA)<\/span><\/span><\/span>
<\/span><\/span><\/span>Receita: Fil\u00e9 de Frango ao Molho de Rapadura<\/span><\/span><\/span>
<\/span><\/span><\/span>Professor: Beto Clementino<\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Assessoria de Comunica\u00e7\u00e3o Social<\/strong><\/span><\/span><\/p>\n

Secretaria do Trabalho e Desenvolvimento Social – STDS<\/strong><\/span><\/span><\/p>\n

Jornalista respons\u00e1vel: Carlos Eug\u00eanio Saraiva<\/span><\/span><\/p>\n

Cel: 98878.8510<\/span><\/span><\/p>\n

Fone: 3101.2089 \/ 2099<\/span><\/span><\/p>\n

E-mail: <\/span><\/span><\/span>imprensa@stds.ce.gov.br<\/span><\/span><\/a><\/span><\/span><\/span><\/p>\n

Twitter: <\/span><\/span><\/span><\/span><\/span>www.twitter.com\/stdsonline<\/span><\/span><\/span><\/a><\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

  Data: 11 a 13 de agosto Hora: a partir das 14h Local: Centro de Eventos (Av. Washington Soares, 999 – Edson Queiroz)     A Secretaria do Trabalho e Desenvolvimento Social (STDS) participa, em parceria com a Associa\u00e7\u00e3o de Gastronomia do Cear\u00e1 (Agace) e a Escola de Vida, Sabor e Arte (Evisa), hoje e […]<\/p>\n","protected":false},"author":12,"featured_media":3162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-3163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nSTDS e Evisa participam da 6\u00aa edi\u00e7\u00e3o da Cearap\u00e3o - Secretaria da Prote\u00e7\u00e3o Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ce.gov.br\/sps\/2015\/08\/11\/gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STDS e Evisa participam da 6\u00aa edi\u00e7\u00e3o da Cearap\u00e3o - Secretaria da Prote\u00e7\u00e3o Social\" \/>\n<meta property=\"og:description\" content=\"  Data: 11 a 13 de agosto Hora: a partir das 14h Local: Centro de Eventos (Av. 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