{"id":3236,"date":"2015-11-10T19:44:18","date_gmt":"2015-11-10T22:44:18","guid":{"rendered":"http:\/\/www.stds.ce.gov.br\/2015\/11\/10\/culinaria-para-o-natal\/"},"modified":"2015-11-10T19:44:18","modified_gmt":"2015-11-10T22:44:18","slug":"culinaria-para-o-natal","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/sps\/2015\/11\/10\/culinaria-para-o-natal\/","title":{"rendered":"STDS forma 96 novos profissionais de cozinha e bar"},"content":{"rendered":"<p align=\"CENTER\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"text-decoration: underline;\"><strong>\u00a0<\/strong><\/span><\/span><\/p>\n<p align=\"CENTER\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><em>Em 2015, a Escola de Vida, Sabor e Arte j\u00e1 capacitou 397 pessoas em 18 cursos profissionalizantes<\/em><\/span><\/p>\n<p align=\"CENTER\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><em>\u00a0<\/em><\/span><\/p>\n<p align=\"CENTER\">\n<p align=\"CENTER\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 8pt;\"><em>Foto: Rog\u00e9rio Rodrigues<\/em><\/span><\/p>\n<p align=\"CENTER\">\u00a0<\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #000000;\">\u00a0<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\"><span style=\"color: #000000;\"> Quem planeja promover ou realizar festas neste fim de ano n\u00e3o ir\u00e1 enfrentar problemas com m\u00e3o de obra qualificada para preparar pratos quentes, elaborar doces variados ou servir drinques diversos, adequados a cada ocasi\u00e3o, pr\u00f3prios a cada card\u00e1pio. A Escola de Vida, Sabor e Arte (Evisa), sob coordena\u00e7\u00e3o da Secretaria do Trabalho e Desenvolvimento Social (STDS), <\/span>entregou 96 novos profissionais, &#8211; auxiliares de cozinha e de confeitaria (doce e salgado) e bartenderes &#8211; prontos para o mercado, nesta quarta-feira, 11 de novembro. Com certifica\u00e7\u00e3o, eles estar\u00e3o aptos para assumir suas qualifica\u00e7\u00f5es no mercado de <strong><span style=\"color: #000000;\"><span style=\"font-weight: normal;\">trabalho formal.<\/span><\/span><\/strong><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\"><strong><span style=\"color: #000000;\"><span style=\"font-weight: normal;\">\u00a0<\/span><\/span><\/strong><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\"> Os cursos, realizados em parceria com o Projeto Criando Oportunidades, <span style=\"color: #000000;\">Instituto de Desenvolvimento Econ\u00f4mico, Social e Ambiental (Indesa)<\/span>, DIAGEO e <span style=\"color: #000000;\">Instituto de Desenvolvimento Social e da Cidadania (Idesc), <\/span><span style=\"color: #000000;\">tiveram dura\u00e7\u00e3o de cinco semanas, totalizando 80 horas\/aula. A solenidade de formatura contar\u00e1 com a participa\u00e7\u00e3o do titular da STDS, Josbertini Clementino e da coordenadora da Evisa, Simone Veras, al\u00e9m de representantes das empresas parceiras.<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-size: 10pt; font-family: arial, helvetica, sans-serif;\">\u00a0<\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-size: 10pt; font-family: arial, helvetica, sans-serif;\"><span style=\"text-decoration: underline;\"><strong>Novos cursos<\/strong><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-size: 10pt; font-family: arial, helvetica, sans-serif;\"> A Evisa lan\u00e7a, nesta semana, novas turmas de auxiliar de confeitaria (doce e salgado), gar\u00e7om e auxiliar de cozinha, com 20 vagas por turma. O in\u00edcio das aulas ser\u00e1 pr\u00f3xima segunda-feira, 16 de novembro. Os interessados em participar das qualifica\u00e7\u00f5es devem se dirigir \u00e0 sede da escola, na Avenida do Imperador, 1.367, Centro, munidos de carteira de identidade, CPF e comprovante de resid\u00eancia. Podem se inscrever pessoas com idade a partir de 16 anos.<\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-size: 10pt; font-family: arial, helvetica, sans-serif;\">\u00a0<\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #000000;\"> A escola tem como objetivo capacitar pessoas por meio da oferta diversificada de cursos na \u00e1rea da gastronomia, na perspectiva de inser\u00e7\u00e3o no mercado de trabalho, nos mais diversos tipos de empresas que atuam na produ\u00e7\u00e3o, comercializa\u00e7\u00e3o e presta\u00e7\u00e3o de servi\u00e7os no segmento da alimenta\u00e7\u00e3o.<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #000000;\">\u00a0<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\"><strong><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\"><span style=\"font-weight: normal;\">Mais informa\u00e7\u00f5es<\/span><\/span><\/span><\/strong><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-size: 10pt; font-family: arial, helvetica, sans-serif;\">Simone Veras <\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-size: 10pt; font-family: arial, helvetica, sans-serif;\">Coordenadora da Evisa: 3101.2730 \/2731<\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #000000; font-size: 10pt; font-family: arial, helvetica, sans-serif;\">\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\"><strong>Assessoria de Comunica\u00e7\u00e3o Social<\/strong><\/span><br \/><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\"><strong>Secretaria do Trabalho e Desenvolvimento Social-STDS<\/strong><\/span><br \/><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\">Jornalista respons\u00e1vel: Carlos Eug\u00eanio Saraiva<\/span><br \/><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\">Cel: 9.8878.8510<\/span><br \/><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\">Fone:3101.2089\/2099<\/span><br \/><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\">E-mail:<a href=\"mailto:imprensa@stds.ce.gov.br\">imprensa@stds.ce.gov.br<\/a><\/span><br \/><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\">Twitter:www.twitter.com\/stdsonline<\/span><\/p>\n<p class=\"western\" align=\"CENTER\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"text-decoration: underline;\"><strong>CULIN\u00c1RIA PARA O NATAL<\/strong><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Em 2015, a Escola de Vida, Sabor e Arte j\u00e1 capacitou 397 pessoas em 18 cursos profissionalizantes \u00a0 Foto: Rog\u00e9rio Rodrigues \u00a0 \u00a0 Quem planeja promover ou realizar festas neste fim de ano n\u00e3o ir\u00e1 enfrentar problemas com m\u00e3o de obra qualificada para preparar pratos quentes, elaborar doces variados ou servir drinques diversos, adequados [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-3236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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