{"id":3256,"date":"2015-12-01T14:21:31","date_gmt":"2015-12-01T17:21:31","guid":{"rendered":"http:\/\/www.stds.ce.gov.br\/2015\/12\/01\/culinaria-natalina\/"},"modified":"2015-12-01T14:21:31","modified_gmt":"2015-12-01T17:21:31","slug":"culinaria-natalina","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/01\/culinaria-natalina\/","title":{"rendered":"Evisa participa de Feira de Gastronomia e Festas da Agace"},"content":{"rendered":"

No evento, a Escola de Vida, Gastronomia e Arte ensinar\u00e1 a preparar uma \u00e1rvore natalina feita de panetones<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Data: <\/strong><\/span><\/span>1 e 2 de dezembro<\/span><\/span><\/span><\/p>\n

Hora: <\/strong><\/span><\/span>a partir das 15h<\/span><\/span><\/span><\/p>\n

Local: <\/strong><\/span><\/span>Iluminato Premium Buffet (Rua Jos\u00e9 Vilar, 3151 \u2013 Dion\u00edsio Torres)<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/span><\/p>\n

A Escola de Vida, Sabor e Arte (Evisa), unidade da Secretaria do Trabalho e Desenvolvimento Social (STDS), participa nestas ter\u00e7a e quarta-feiras, 1 e 2 de dezembro, da VII Feira de Gastronomia e Festas realizada pela Associa\u00e7\u00e3o de Gastronomia do Cear\u00e1 (A<\/span><\/span>gace) com apoio do Sebrae, trazendo novidades na \u00e1rea de culin\u00e1ria, festas, moda, artesanato, arte e cultura.<\/span><\/span><\/span><\/p>\n

\u00a0<\/p>\n

\u00a0<\/span><\/span><\/span><\/p>\n

Na oportunidade, a Evisa estar\u00e1 presente apresentando <\/span><\/span>receitas<\/span><\/span> culin\u00e1rias para o Natal e Ano Novo, como sobremesas e uma \u00e1rvore natalina feita de panetones. A Feira de Gastronomia e Festas \u00e9 aberta ao p\u00fablico, bastando o participante levar dois quilos de alimento<\/span><\/span>s<\/span><\/span> n\u00e3o-perec\u00edveis, que ser\u00e3o doados ao Lar Torres de Melo.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/span><\/p>\n

EVISA<\/strong><\/span><\/span><\/span><\/p>\n

A Evisa capacita pessoas por meio da oferta diversificada de cursos na \u00e1rea da gastronomia, na perspectiva de inser\u00e7\u00e3o no mercado de trabalho, nos mais diversos tipos de empresas que atuam na produ\u00e7\u00e3o, comercializa\u00e7\u00e3o e presta\u00e7\u00e3o de servi\u00e7os no segmento da alimenta\u00e7\u00e3o. Para participar dos cursos da Evisa, \u00e9 preciso ter acima de 16 anos e ensino fundamental completo.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/span><\/p>\n

Mais informa\u00e7\u00f5es<\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Simone Veras, coordenadora da Evisa<\/span><\/span><\/p>\n

3101.2730 \/2731<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/span><\/p>\n

Assessoria\u00a0<\/strong><\/span><\/span><\/span><\/span>de\u00a0<\/strong><\/span><\/span><\/span><\/span>Comunica\u00e7\u00e3o\u00a0<\/strong><\/span><\/span><\/span><\/span>Social<\/strong><\/span><\/span><\/span><\/p>\n

Secretaria\u00a0<\/strong><\/span><\/span><\/span><\/span>do\u00a0<\/strong><\/span><\/span><\/span><\/span>Trabalho\u00a0<\/strong><\/span><\/span><\/span><\/span>e\u00a0<\/strong><\/span><\/span><\/span><\/span>Desenvolvimento\u00a0<\/strong><\/span><\/span><\/span><\/span>Social<\/strong><\/span><\/span><\/span><\/span>–<\/strong><\/span><\/span><\/span><\/span>STDS<\/strong><\/span><\/span><\/span><\/p>\n

Jornalista\u00a0<\/span><\/span><\/span>respons\u00e1vel:<\/span><\/span><\/span>Carlos<\/span><\/span><\/span>Eug\u00eanio<\/span><\/span><\/span>Saraiva<\/span><\/span><\/span><\/p>\n

Cel:<\/span><\/span> 9.<\/span><\/span>8878.8510<\/span><\/span><\/span><\/p>\n

Fone:<\/span><\/span><\/span>3101.2089<\/span><\/span><\/span>\/<\/span><\/span><\/span>2099<\/span><\/span><\/span><\/p>\n

E-mail:<\/span><\/span><\/span><\/span><\/span>imprensa@stds.ce.gov.br<\/span><\/span><\/a><\/span><\/span><\/span><\/p>\n

Twitter:<\/span><\/span><\/span><\/span><\/strong>www.twitter.com\/stdsonline<\/span><\/span><\/a><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

No evento, a Escola de Vida, Gastronomia e Arte ensinar\u00e1 a preparar uma \u00e1rvore natalina feita de panetones \u00a0 Data: 1 e 2 de dezembro Hora: a partir das 15h Local: Iluminato Premium Buffet (Rua Jos\u00e9 Vilar, 3151 \u2013 Dion\u00edsio Torres) \u00a0 A Escola de Vida, Sabor e Arte (Evisa), unidade da Secretaria do Trabalho […]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-3256","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"yoast_head":"\nEvisa participa de Feira de Gastronomia e Festas da Agace - Secretaria da Prote\u00e7\u00e3o Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ce.gov.br\/sps\/2015\/12\/01\/culinaria-natalina\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evisa participa de Feira de Gastronomia e Festas da Agace - 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