{"id":3262,"date":"2015-12-15T13:31:39","date_gmt":"2015-12-15T16:31:39","guid":{"rendered":"http:\/\/www.stds.ce.gov.br\/2015\/12\/15\/culinaria\/"},"modified":"2015-12-15T13:31:39","modified_gmt":"2015-12-15T16:31:39","slug":"culinaria","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/","title":{"rendered":"STDS forma 99 novos profissionais de cozinha e restaurante"},"content":{"rendered":"

E<\/em><\/span>m 2015, a Escola de Vida, Sabor e Arte j\u00e1 capacitou 496 pessoas<\/em><\/span><\/span><\/p>\n

em 18 cursos profissionalizantes<\/em><\/span><\/p>\n

\u00a0<\/em><\/span><\/p>\n

\u00a0<\/span><\/span><\/span><\/p>\n

A Escola de Vida, Sabor e Arte (Evisa), coordenada pela Secretaria do Trabalho e Desenvolvimento Social (STDS),\u00a0<\/span>entregou 99 novos profissionais, – auxiliares de cozinha e de confeitaria (doces e salgados) e gar\u00e7ons – prontos para o mercado de trabalho formal. No coquetel de formatura houve degusta\u00e7\u00e3o de pratos doces e salgados preparados pelos pr\u00f3prios concludentes, al\u00e9m de apresenta\u00e7\u00e3o do Coral das Crian\u00e7as do Natal de Luz da Pra\u00e7a do Ferreira.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Os cursos, realizados em parceria com o Projeto Criando Oportunidades e o\u00a0Instituto de Desenvolvimento Econ\u00f4mico, Social e Ambiental (Indesa),\u00a0<\/span>tiveram dura\u00e7\u00e3o de cinco semanas, totalizando 80 horas\/aula. A solenidade de formatura contou com a participa\u00e7\u00e3o do titular da STDS, Josbertini Clementino, da coordenadora da Evisa, Simone Veras, e de representantes das empresas parceiras.<\/span><\/span><\/p>\n

\u00a0<\/p>\n

Em 2015, a<\/span><\/span> Escola de Vida, Sabor e Arte j\u00e1 capacitou 496 pessoas em 18 cursos profissionalizantes. <\/span><\/span>A <\/span><\/span>Evisa<\/span><\/span> qualifica pessoas por meio da oferta diversificada de cursos na \u00e1rea da gastronomia, na perspectiva de inser\u00e7\u00e3o no mercado de trabalho, nos mais diversos tipos de empresas que atuam na produ\u00e7\u00e3o, comercializa\u00e7\u00e3o e presta\u00e7\u00e3o de servi\u00e7os no segmento da alimenta\u00e7\u00e3o.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/span><\/p>\n

Mais informa\u00e7\u00f5es<\/strong><\/span><\/span><\/span><\/span><\/strong><\/span><\/p>\n

Simone Veras, coordenadora da Evisa: 3101.2730 \/ 2731<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Assessoria\u00a0<\/strong><\/span><\/span><\/span><\/span>de\u00a0<\/strong><\/span><\/span><\/span><\/span>Comunica\u00e7\u00e3o\u00a0<\/strong><\/span><\/span><\/span><\/span>Social<\/strong><\/span><\/span><\/span><\/p>\n

Secretaria\u00a0<\/strong><\/span><\/span><\/span><\/span>do\u00a0<\/strong><\/span><\/span><\/span><\/span>Trabalho\u00a0<\/strong><\/span><\/span><\/span><\/span>e\u00a0<\/strong><\/span><\/span><\/span><\/span>Desenvolvimento\u00a0<\/strong><\/span><\/span><\/span><\/span>Social<\/strong><\/span><\/span><\/span><\/span>–<\/strong><\/span><\/span><\/span><\/span>STDS<\/strong><\/span><\/span><\/span><\/p>\n

Jornalista\u00a0<\/span><\/span><\/span><\/span>respons\u00e1vel:<\/span><\/span><\/span><\/span>Carlos\u00a0<\/span><\/span><\/span><\/span>Eug\u00eanio\u00a0<\/span><\/span><\/span><\/span>Saraiva<\/span><\/span><\/span><\/p>\n

Cel:<\/span><\/span> 9.<\/span><\/span>8878.8510<\/span><\/span><\/span><\/p>\n

Fone:<\/span><\/span><\/span><\/span>3101.2089<\/span><\/span><\/span><\/span>\/<\/span><\/span><\/span><\/span>2099<\/span><\/span><\/span><\/p>\n

E-mail:<\/span><\/span><\/span><\/span>imprensa@stds.ce.gov.br<\/span><\/a><\/span><\/span><\/span><\/span><\/p>\n

Twitter:<\/span><\/span><\/span><\/strong>www.twitter.com\/stdsonline<\/span><\/a><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Em 2015, a Escola de Vida, Sabor e Arte j\u00e1 capacitou 496 pessoas em 18 cursos profissionalizantes \u00a0 \u00a0 A Escola de Vida, Sabor e Arte (Evisa), coordenada pela Secretaria do Trabalho e Desenvolvimento Social (STDS),\u00a0entregou 99 novos profissionais, – auxiliares de cozinha e de confeitaria (doces e salgados) e gar\u00e7ons – prontos para o […]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-3262","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"yoast_head":"\nSTDS forma 99 novos profissionais de cozinha e restaurante - Secretaria da Prote\u00e7\u00e3o Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STDS forma 99 novos profissionais de cozinha e restaurante - Secretaria da Prote\u00e7\u00e3o Social\" \/>\n<meta property=\"og:description\" content=\"Em 2015, a Escola de Vida, Sabor e Arte j\u00e1 capacitou 496 pessoas em 18 cursos profissionalizantes \u00a0 \u00a0 A Escola de Vida, Sabor e Arte (Evisa), coordenada pela Secretaria do Trabalho e Desenvolvimento Social (STDS),\u00a0entregou 99 novos profissionais, – auxiliares de cozinha e de confeitaria (doces e salgados) e gar\u00e7ons – prontos para o […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/\" \/>\n<meta property=\"og:site_name\" content=\"Secretaria da Prote\u00e7\u00e3o Social\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-15T16:31:39+00:00\" \/>\n<meta name=\"author\" content=\"Felipe Regino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Felipe Regino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/2015\\\/12\\\/15\\\/culinaria\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/2015\\\/12\\\/15\\\/culinaria\\\/\"},\"author\":{\"name\":\"Felipe Regino\",\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/#\\\/schema\\\/person\\\/c161ec0016dc344c216317bdddb5a662\"},\"headline\":\"STDS forma 99 novos profissionais de cozinha e restaurante\",\"datePublished\":\"2015-12-15T16:31:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/2015\\\/12\\\/15\\\/culinaria\\\/\"},\"wordCount\":260,\"articleSection\":[\"Not\u00edcias\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/2015\\\/12\\\/15\\\/culinaria\\\/\",\"url\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/2015\\\/12\\\/15\\\/culinaria\\\/\",\"name\":\"STDS forma 99 novos profissionais de cozinha e restaurante - Secretaria da Prote\u00e7\u00e3o Social\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/#website\"},\"datePublished\":\"2015-12-15T16:31:39+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/#\\\/schema\\\/person\\\/c161ec0016dc344c216317bdddb5a662\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/2015\\\/12\\\/15\\\/culinaria\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/2015\\\/12\\\/15\\\/culinaria\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/2015\\\/12\\\/15\\\/culinaria\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"STDS forma 99 novos profissionais de cozinha e restaurante\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/#website\",\"url\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/\",\"name\":\"Secretaria do Trabalho e Desenvolvimento Social\",\"description\":\"Secretaria da Prote\u00e7\u00e3o Social\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/#\\\/schema\\\/person\\\/c161ec0016dc344c216317bdddb5a662\",\"name\":\"Felipe Regino\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c5948532bfed4bf995ab94c145699ff618fbb1a11e1bffe93097e84e5ffdeec3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c5948532bfed4bf995ab94c145699ff618fbb1a11e1bffe93097e84e5ffdeec3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c5948532bfed4bf995ab94c145699ff618fbb1a11e1bffe93097e84e5ffdeec3?s=96&d=mm&r=g\",\"caption\":\"Felipe Regino\"},\"url\":\"https:\\\/\\\/www.ce.gov.br\\\/sps\\\/author\\\/sspdsfeliperegino\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"STDS forma 99 novos profissionais de cozinha e restaurante - Secretaria da Prote\u00e7\u00e3o Social","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/","og_locale":"pt_BR","og_type":"article","og_title":"STDS forma 99 novos profissionais de cozinha e restaurante - Secretaria da Prote\u00e7\u00e3o Social","og_description":"Em 2015, a Escola de Vida, Sabor e Arte j\u00e1 capacitou 496 pessoas em 18 cursos profissionalizantes \u00a0 \u00a0 A Escola de Vida, Sabor e Arte (Evisa), coordenada pela Secretaria do Trabalho e Desenvolvimento Social (STDS),\u00a0entregou 99 novos profissionais, – auxiliares de cozinha e de confeitaria (doces e salgados) e gar\u00e7ons – prontos para o […]","og_url":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/","og_site_name":"Secretaria da Prote\u00e7\u00e3o Social","article_published_time":"2015-12-15T16:31:39+00:00","author":"Felipe Regino","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Felipe Regino","Est. reading time":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/#article","isPartOf":{"@id":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/"},"author":{"name":"Felipe Regino","@id":"https:\/\/www.ce.gov.br\/sps\/#\/schema\/person\/c161ec0016dc344c216317bdddb5a662"},"headline":"STDS forma 99 novos profissionais de cozinha e restaurante","datePublished":"2015-12-15T16:31:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/"},"wordCount":260,"articleSection":["Not\u00edcias"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/","url":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/","name":"STDS forma 99 novos profissionais de cozinha e restaurante - Secretaria da Prote\u00e7\u00e3o Social","isPartOf":{"@id":"https:\/\/www.ce.gov.br\/sps\/#website"},"datePublished":"2015-12-15T16:31:39+00:00","author":{"@id":"https:\/\/www.ce.gov.br\/sps\/#\/schema\/person\/c161ec0016dc344c216317bdddb5a662"},"breadcrumb":{"@id":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ce.gov.br\/sps\/2015\/12\/15\/culinaria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/www.ce.gov.br\/sps\/"},{"@type":"ListItem","position":2,"name":"STDS forma 99 novos profissionais de cozinha e restaurante"}]},{"@type":"WebSite","@id":"https:\/\/www.ce.gov.br\/sps\/#website","url":"https:\/\/www.ce.gov.br\/sps\/","name":"Secretaria do Trabalho e Desenvolvimento Social","description":"Secretaria da Prote\u00e7\u00e3o Social","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ce.gov.br\/sps\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/www.ce.gov.br\/sps\/#\/schema\/person\/c161ec0016dc344c216317bdddb5a662","name":"Felipe Regino","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/c5948532bfed4bf995ab94c145699ff618fbb1a11e1bffe93097e84e5ffdeec3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c5948532bfed4bf995ab94c145699ff618fbb1a11e1bffe93097e84e5ffdeec3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c5948532bfed4bf995ab94c145699ff618fbb1a11e1bffe93097e84e5ffdeec3?s=96&d=mm&r=g","caption":"Felipe Regino"},"url":"https:\/\/www.ce.gov.br\/sps\/author\/sspdsfeliperegino\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ce.gov.br\/sps\/wp-json\/wp\/v2\/posts\/3262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ce.gov.br\/sps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ce.gov.br\/sps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ce.gov.br\/sps\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ce.gov.br\/sps\/wp-json\/wp\/v2\/comments?post=3262"}],"version-history":[{"count":0,"href":"https:\/\/www.ce.gov.br\/sps\/wp-json\/wp\/v2\/posts\/3262\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ce.gov.br\/sps\/wp-json\/wp\/v2\/media?parent=3262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ce.gov.br\/sps\/wp-json\/wp\/v2\/categories?post=3262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ce.gov.br\/sps\/wp-json\/wp\/v2\/tags?post=3262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}