{"id":3421,"date":"2016-08-12T19:55:12","date_gmt":"2016-08-12T22:55:12","guid":{"rendered":"http:\/\/www.stds.ce.gov.br\/2016\/08\/12\/qualificacao-profissional-17\/"},"modified":"2016-08-12T19:55:12","modified_gmt":"2016-08-12T22:55:12","slug":"qualificacao-profissional-17","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/sps\/2016\/08\/12\/qualificacao-profissional-17\/","title":{"rendered":"STDS capacita profissionais na \u00e1rea de gastronomia"},"content":{"rendered":"

A<\/em><\/span><\/span><\/span> Escola de Vida, Sabor e Arte certificou 39 pessoas, nesta sexta-feira<\/em><\/span><\/span><\/span><\/span><\/p>\n

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A Escola de Vida, Sabor e Arte (Evisa), sob coordena\u00e7\u00e3o da Secretaria do Trabalho e Desenvolvimento Social (STDS), refor\u00e7a o mercado de trabalho com 39 novos profissionais capacitados nos cursos de Produ\u00e7\u00e3o de Salgados e Auxiliar de Confeitaria, cujos certificados foram entregues nesta sexta-feira, 12, pelo titular da STDS, Josbertini Clementino. Outras 120 vagas para cursos de Auxiliar de Confeitaria, Produ\u00e7\u00e3o de Salgados, Panifica\u00e7\u00e3o B\u00e1sica e Auxiliar de Cozinha ser\u00e3o disponibilizadas pela Evisa. <\/span>As inscri\u00e7\u00f5es poder\u00e3o ser feitas nos dias 1, 2, 5 e 6 de setembro, exclusivamente na sede da Escola, em Fortaleza. Os novos cursos ter\u00e3o in\u00edcio em 26 de setembro.<\/span><\/span><\/p>\n

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\u201cA Evisa \u00e9 mais uma das nossas unidades que atuam na capacita\u00e7\u00e3o profissional. Os alunos que est\u00e3o saindo daqui encontram um mercado em pleno reaquecimento, especialmente no setor de servi\u00e7os, que absorve esses novos profissionais, gerando mais empregos e renda para o Estado. Nossa meta \u00e9 formar cidad\u00e3os com plena capacidade para se firmarem neste mercado e que possam tamb\u00e9m gerenciar seus pr\u00f3prios neg\u00f3cios\u201d, afirmou o secret\u00e1rio.<\/span><\/p>\n

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<\/span>Para Solange Silva e Joaciran de Souza que participaram, respectivamente, dos cursos de Auxiliar de Confeitaria e Produ\u00e7\u00e3o de Salgados, a capacita\u00e7\u00e3o trouxe a perspectiva de mais oportunidades. \u201cQuando eu comecei o curso n\u00e3o tinha no\u00e7\u00e3o da minha capacidade de oferecer um servi\u00e7o de qualidade e que fosse rent\u00e1vel. Hoje eu sei que posso empreender e melhorar ainda mais meu neg\u00f3cio\u201d apontou a aluna, que j\u00e1 vende bolos e docinhos em casa. \u201cEu tenho meu pr\u00f3prio neg\u00f3cio, que ainda \u00e9 pequeno, mas acredito que depois dessa capacita\u00e7\u00e3o vai melhorar muito, vou investir no servi\u00e7o que ofere\u00e7o e consequentemente aumentar minhas vendas. Aprendi que a qualidade do produto faz diferen\u00e7a nas venda e no resultado final\u201d, afirmou Joaciram.<\/span><\/span><\/p>\n

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\"Evisa<\/span><\/span><\/p>\n

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\u201cAqui n\u00f3s temos uma troca de experi\u00eancias muito agrad\u00e1vel. Passar conhecimento \u00e9 muito gratificante e saber que estamos lidando com diversos p\u00fablicos me empolga. Alguns j\u00e1 tem experi\u00eancia, outros ainda est\u00e3o iniciando e ainda h\u00e1 aqueles que, ap\u00f3s o curso, ousam criar o pr\u00f3prio neg\u00f3cio. Tentamos incentivar e ampliar a vis\u00e3o de mundo desses alunos para que possam ter um trabalho com autonomia e sucesso\u201d, diz Marcos Alberto, instrutor da Evisa.<\/span><\/p>\n

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Evisa<\/strong><\/span><\/p>\n

A Escola de Vida, Sabor e Arte (Evisa) capacita pessoas por meio da oferta diversificada de cursos na \u00e1rea da gastronomia, na perspectiva de inser\u00e7\u00e3o no mercado de trabalho, nos mais diversos tipos de empresas que atuam na produ\u00e7\u00e3o, comercializa\u00e7\u00e3o e presta\u00e7\u00e3o de servi\u00e7os no segmento da alimenta\u00e7\u00e3o.<\/span><\/p>\n

Os interessados em participar das capacita\u00e7\u00f5es oferecidas pela Evisa devem se dirigir \u00e0 sede da escola, na Av. Imperador, 1.367, Centro, munidos de carteira de identidade, CPF e comprovante de resid\u00eancia. Podem se inscrever pessoas a partir de 16 anos, de ambos os sexos, com ensino fundamental completo.<\/span><\/p>\n

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Mais informa\u00e7\u00f5es<\/span><\/strong>
Simone Fa\u00e7anha (Coordenadora da Evisa) \u2013 3101.2731<\/span><\/p>\n

Assessoria de Comunica\u00e7\u00e3o Social<\/span>
Secretaria do Trabalho e Desenvolvimento Social – STDS<\/span>
Jornalista respons\u00e1vel: Carlos Eug\u00eanio Saraiva<\/span>
Cel: 9.8878.8510<\/span>
Fone: 3101.2089 \/ 2099<\/span>
E-mail: imprensa@stds.ce.gov.br<\/a><\/span>
Twitter: www.twitter.com\/stdsonline<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A Escola de Vida, Sabor e Arte certificou 39 pessoas, nesta sexta-feira \u00a0 \u00a0 \u00a0 A Escola de Vida, Sabor e Arte (Evisa), sob coordena\u00e7\u00e3o da Secretaria do Trabalho e Desenvolvimento Social (STDS), refor\u00e7a o mercado de trabalho com 39 novos profissionais capacitados nos cursos de Produ\u00e7\u00e3o de Salgados e Auxiliar de Confeitaria, cujos certificados […]<\/p>\n","protected":false},"author":12,"featured_media":3419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-3421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nSTDS capacita profissionais na \u00e1rea de gastronomia - Secretaria da Prote\u00e7\u00e3o Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ce.gov.br\/sps\/2016\/08\/12\/qualificacao-profissional-17\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STDS capacita profissionais na \u00e1rea de gastronomia - 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