{"id":3486,"date":"2016-11-01T12:13:12","date_gmt":"2016-11-01T15:13:12","guid":{"rendered":"http:\/\/www.stds.ce.gov.br\/2016\/11\/01\/vida-sabor-e-arte\/"},"modified":"2016-11-01T12:13:12","modified_gmt":"2016-11-01T15:13:12","slug":"vida-sabor-e-arte","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/sps\/2016\/11\/01\/vida-sabor-e-arte\/","title":{"rendered":"STDS forma mais 59 novos profissionais na \u00e1rea de alimenta\u00e7\u00e3o"},"content":{"rendered":"<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; text-align: left;\" align=\"center\"><span style=\"color: #000080; font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span lang=\"zxx\"><span style=\"color: #000000;\"><em><em style=\"line-height: 16.5px; font-family: arial, helvetica, sans-serif; font-size: 10.6667px; text-align: -webkit-center;\">*Atualizado em 03 de novembro de 2016<\/em><\/em><\/span><\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%;\" align=\"center\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">\u00a0<\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%;\" align=\"center\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\"><em>Os alunos foram capacitados nas \u00e1reas de Produ\u00e7\u00e3o de Salgados,\u00a0<\/em><\/span><\/span><\/span><em style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Cozinha Regional e Confeitaria<\/em><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; text-align: left;\" align=\"center\">\u00a0<\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; widows: 2; orphans: 2;\" align=\"JUSTIFY\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #000000;\"> <span style=\"text-align: justify;\">Com as proximidades das festas de fim de ano, a Secretaria do Trabalho e Desenvolvimento Social (STDS) capacitou, por meio da Escola de Vida, Sabor e Arte (Evisa), mais 59 profissionais na \u00e1rea de culin\u00e1ria e os apresentou na \u00faltima ter\u00e7a-feira, 1\u00ba de novembro,\u00a0<\/span><span style=\"text-align: justify;\">prontos, para levar novos sabores ao mercado de trabalho gourmet, bares e restaurantes de Fortaleza.<\/span><\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; widows: 2; orphans: 2;\" align=\"JUSTIFY\">\u00a0<\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; widows: 2; orphans: 2;\" align=\"JUSTIFY\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #000000;\">\u201cNos dois \u00faltimos anos n\u00f3s j\u00e1 qualificamos mais de 600 jovens na Evisa, atendendo dos mais jovens aos mais velhos, <\/span><span style=\"color: #000000;\">sempre com a <\/span><span style=\"color: #000000;\">perspectiva\u00a0<\/span><span style=\"color: #000000;\"><\/span><span style=\"color: #000000;\">de\u00a0<\/span><span style=\"color: #000000;\"><\/span><span style=\"color: #000000;\">inser\u00e7\u00e3o\u00a0<\/span><span style=\"color: #000000;\"><\/span><span style=\"color: #000000;\">no\u00a0<\/span><span style=\"color: #000000;\"><\/span><span style=\"color: #000000;\">mercado<\/span><span style=\"color: #000000;\"><\/span><span style=\"color: #000000;\">de<\/span><span style=\"color: #000000;\"><\/span><span style=\"color: #000000;\">trabalho. Nosso prop\u00f3sito \u00e9 prepar\u00e1-los para encarar a din\u00e2mica do setor de servi\u00e7os, saindo daqui prontos para empreender, montar e gerenciar um neg\u00f3cio pr\u00f3prio\u201d, explicou o secret\u00e1rio adjunto da STDS, Herman Normando, durante a solenidade de entrega dos certificados.<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; widows: 2; orphans: 2;\" align=\"JUSTIFY\">\u00a0<\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; widows: 2; orphans: 2;\" align=\"JUSTIFY\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #000000;\"><\/span><span style=\"color: #000000;\"> Os formandos participaram de cursos de Produ\u00e7\u00e3o de Salgados, Cozinha Regional e Confeitaria, sempre focados nas boas pr\u00e1ticas em manipula\u00e7\u00e3o de alimentos. As capacita\u00e7\u00f5es foram realizadas em parceria com o Projeto Criando Oportunidades e o Instituto de Desenvolvimento Social e da Cidadania (IDESc).<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; widows: 2; orphans: 2;\" align=\"JUSTIFY\">\u00a0<\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; widows: 2; orphans: 2;\" align=\"JUSTIFY\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #000000;\"><\/span><\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">A Evisa capacita pessoas por meio da oferta diversificada de cursos na \u00e1rea da gastronomia, sempre com a perspectiva de inser\u00e7\u00e3o no mercado de trabalho, nos mais diversos tipos de empresas que atuam na produ\u00e7\u00e3o, comercializa\u00e7\u00e3o e presta\u00e7\u00e3o de servi\u00e7os no segmento da alimenta\u00e7\u00e3o e de bebidas.<\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%; widows: 2; orphans: 2;\" align=\"JUSTIFY\">\u00a0<\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\"><strong>Mais informa\u00e7\u00f5es<\/strong><\/span><\/span><span style=\"color: #000000;\"><strong>: <\/strong><\/span><span style=\"color: #000000;\">Simone Veras (Coordenadora da Evisa) \u2013 3101.2731<\/span><\/span><\/p>\n<p class=\"western\" style=\"margin-bottom: 0cm; line-height: 150%;\">\u00a0<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Assessoria de Comunica\u00e7\u00e3o Social<\/strong><\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Secretaria do Trabalho e Desenvolvimento Social &#8211; STDS<\/strong><\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Jornalista respons\u00e1vel: Carlos Eug\u00eanio Saraiva<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Fone: 3101.2089 \/ 2099<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">E-mail: <a href=\"mailto:imprensa@stds.ce.gov.br\">imprensa@stds.ce.gov.br<\/a><\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Facebook: www.facebook.com\/stdsce<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Twitter: www.twitter.com\/stdsonline<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>*Atualizado em 03 de novembro de 2016 \u00a0 Os alunos foram capacitados nas \u00e1reas de Produ\u00e7\u00e3o de Salgados,\u00a0Cozinha Regional e Confeitaria \u00a0 Com as proximidades das festas de fim de ano, a Secretaria do Trabalho e Desenvolvimento Social (STDS) capacitou, por meio da Escola de Vida, Sabor e Arte (Evisa), mais 59 profissionais na \u00e1rea [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-3486","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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