{"id":3599,"date":"2017-04-05T16:33:00","date_gmt":"2017-04-05T19:33:00","guid":{"rendered":"http:\/\/www.stds.ce.gov.br\/2017\/04\/05\/fantastica-fabrica-de-chocolate\/"},"modified":"2017-04-05T16:33:00","modified_gmt":"2017-04-05T19:33:00","slug":"fantastica-fabrica-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.ce.gov.br\/sps\/2017\/04\/05\/fantastica-fabrica-de-chocolate\/","title":{"rendered":"STDS e Adece produzem ovos de P\u00e1scoa com cacau cearense"},"content":{"rendered":"

*Atualizada em 7 de abril<\/span><\/em><\/span><\/p>\n

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<\/span> A P\u00e1scoa deste ano ter\u00e1 um sabor a mais, um gostinho genuinamente cearense. A Secretaria do Trabalho e Desenvolvimento Social (STDS), por meio da Escola de Vida, Sabor e Arte (Evisa), a Ag\u00eancia de Desenvolvimento do Cear\u00e1 (Adece) e a Uni\u00e3o dos Agroneg\u00f3cios do Vale do Jaguaribe (Univale) produziram ovos de P\u00e1scoa com gostinho do nosso Cear\u00e1, utilizando cacau, mat\u00e9ria-prima para o chocolate, cultivado no Tabuleiro de Russas, regi\u00e3o do semi\u00e1rido cearense. \u201dA STDS investe no potencial do trabalhador cearense, por isso, nos lan\u00e7amos em mais um desafio. Formamos uma turma de 25 jovens, e contando com a supervis\u00e3o da <\/span>Chef de Patisserie<\/em><\/span>, Lia Quinder\u00e9, produzimos 300 ovos de P\u00e1scoa. Transformamos o que era sonho, em realidade, mostrando que nosso estado tem um potencial imenso\u201d, declarou a coordenadora da Evisa, Simone Veras, durante a manh\u00e3 desta quinta-feira (6), per\u00edodo em que os alunos experienciaram a viv\u00eancia pr\u00e1tica em produ\u00e7\u00e3o e embalagem dos chocolates.<\/span><\/span><\/p>\n

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\n

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\u201cN\u00f3s buscamos culturas de plantio alternativo para nosso estado, no sentido de atrair novos investimentos e de otimizar o uso da \u00e1gua, principalmente por conta da crise h\u00eddrica que enfrentamos. Incentivamos a certifica\u00e7\u00e3o de origem dos nossos produtos, valorizando inclusive a identidade que carregam. Acredito que ao aliar essa produ\u00e7\u00e3o ao trabalho de capacita\u00e7\u00e3o da Evisa, n\u00f3s conseguimos chegar de uma ponta a outra, contemplando do agricultor ao jovem que procura o primeiro emprego\u201d, explica Silvio Lima, Diretor da ADECE.<\/span><\/p>\n

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\"Diminuir<\/span><\/p>\n

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\u201cEstou encantada com o nosso cacau, percebi notas de mel, de caf\u00e9, e sei que isso \u00e9 devido ao microclima da regi\u00e3o do nosso semi\u00e1rido. Temos uma riqueza infinita em nosso solo e nas m\u00e3os do nosso povo. Agrade\u00e7o a parceria com o governo e com a ADECE, que possibilitaram a capacita\u00e7\u00e3o e a troca de experi\u00eancias. Tenho certeza que cada aluno que participou do curso aprendeu algo novo\u201d, afirmou <\/span>Lia Quinder\u00e9, f<\/span>acilitadora<\/span> e <\/span>Chef de Patisserie <\/em><\/span>formada pela escola francesa Le Cordon Bleu.<\/span><\/span><\/p>\n

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\"Diminuir<\/span><\/span><\/p>\n

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Novos frutos no Cear\u00e1<\/strong><\/span><\/span><\/p>\n

O projeto “Avalia\u00e7\u00e3o de culturas alternativas para o Cear\u00e1 – Potencial agron\u00f4mico e econ\u00f4mico para a agroind\u00fastria” \u00e9 um est\u00edmulo do Governo do Estado do Cear\u00e1, por meio da Adece, a trazer novas op\u00e7\u00f5es de cultivo aos agricultores, proporcionando mais oportunidades de emprego e renda no interior cearense. Tamb\u00e9m est\u00e3o sendo trabalhadas de forma experimental a produ\u00e7\u00e3o de rom\u00e3, amora preta, mirtilo, caqui, ma\u00e7\u00e3 e pera na Ibiapaba e no per\u00edmetro irrigado dos Tabuleiros de Russas.<\/span><\/p>\n

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*Fotos:Sheyla Castelo Branco<\/span><\/p>\n

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Assessoria<\/strong><\/span><\/span><\/span><\/span>de<\/strong><\/span><\/span><\/span><\/span>Comunica\u00e7\u00e3o<\/strong><\/span><\/span> e Eventos<\/strong><\/span><\/span><\/span><\/p>\n

Secretaria<\/strong><\/span><\/span><\/span><\/span>do<\/strong><\/span><\/span><\/span><\/span>Trabalho<\/strong><\/span><\/span><\/span><\/span>e<\/strong><\/span><\/span><\/span><\/span>Desenvolvimento<\/strong><\/span><\/span><\/span><\/span>Social<\/strong><\/span><\/span><\/span><\/span>–<\/strong><\/span><\/span><\/span><\/span>STDS<\/strong><\/span><\/span><\/span><\/p>\n

Jornalista<\/span><\/span><\/span>respons\u00e1vel:<\/span><\/span><\/span>Carlos<\/span><\/span><\/span>Eug\u00eanio<\/span><\/span><\/span>Saraiva<\/span><\/span><\/span><\/p>\n

Cel:<\/span><\/span> 9.<\/span><\/span>8878.8510<\/span><\/span><\/span><\/p>\n

Fone:<\/span><\/span><\/span>3101.2089<\/span><\/span><\/span>\/<\/span><\/span><\/span>2099<\/span><\/span><\/span><\/p>\n

Twitter:<\/span><\/span><\/span>www.twitter.com\/stdsonline<\/a><\/span><\/span><\/span><\/span><\/p>\n

Facebook: <\/span><\/span><\/span>www.facebook.com\/stdsce<\/span><\/span><\/span><\/span><\/span><\/p>\n

E-mail:<\/span><\/span><\/span><\/span><\/span><\/span><\/span>imprensa@stds.ce.gov.br<\/a><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

*Atualizada em 7 de abril \u00a0 A P\u00e1scoa deste ano ter\u00e1 um sabor a mais, um gostinho genuinamente cearense. A Secretaria do Trabalho e Desenvolvimento Social (STDS), por meio da Escola de Vida, Sabor e Arte (Evisa), a Ag\u00eancia de Desenvolvimento do Cear\u00e1 (Adece) e a Uni\u00e3o dos Agroneg\u00f3cios do Vale do Jaguaribe (Univale) produziram […]<\/p>\n","protected":false},"author":12,"featured_media":3596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[165],"tags":[],"class_list":["post-3599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nSTDS e Adece produzem ovos de P\u00e1scoa com cacau cearense - Secretaria da Prote\u00e7\u00e3o Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ce.gov.br\/sps\/2017\/04\/05\/fantastica-fabrica-de-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STDS e Adece produzem ovos de P\u00e1scoa com cacau cearense - Secretaria da Prote\u00e7\u00e3o Social\" \/>\n<meta property=\"og:description\" content=\"*Atualizada em 7 de abril \u00a0 A P\u00e1scoa deste ano ter\u00e1 um sabor a mais, um gostinho genuinamente cearense. 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